About the Role
The Line Cook is responsible for preparing and cooking a variety of foods in the kitchen. They must be well versed in the use of kitchen equipment and understand how to safely prepare and store food. The Line Cook must be organized and able to work quickly in a fast-paced environment.
Requirements
Responsibilities
Prepare and cook menu items in accordance with recipes and standards
Maintain a clean and organized kitchen and work area
Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
Ensure proper food storage and rotation
Monitor food quality and adjust seasonings to ensure satisfactory results
Maintain accurate inventory and order supplies as needed
Qualifications High school diploma or equivalent
At least 2 years of experience in a professional kitchen
Knowledge of food safety and sanitation regulations
Ability to read, follow, and execute recipes
Strong communication and organizational skills
Ability to work quickly and efficiently under pressure
About the Company
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