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Job Type

Full Time, Part Time

About the Role

The Host is responsible for greeting and seating guests in a friendly and professional manner. The host should maintain a positive attitude and work closely with the restaurant team to ensure a delightful guest experience.



Greet customers promptly and warmly upon their arrival

Answer phones

Maintain the cleanliness of the dining area

Assign guests to tables that best accommodate their wishes and party size

Monitor restaurant activity to ensure that all guests have an enjoyable experience

Inform guests of daily specials and menu changes


Excellent customer service and communication skills

Ability to stay organized and multi-task in a fast-paced environment

Ability to work with a team in a collaborative manner

Ability to memorize and explain menu items to guests

Ability to maintain a professional, friendly demeanor at all times

Previous restaurant experience is a plus

About the Company

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